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Filed December 14th, 2015 Lillian

Chipotle has been hit with more bad news, as health inspectors suspended a Seattle restaurant’s license. The restaurant chain is already dealing with issues over its food safety reputation due to an outbreak of E. coli and norovirus. More than 52 people have become ill due to an E. coli outbreak across nine states, with 27 in Washington alone. A Chipotle location near Boston College has also been linked to a norovirus outbreak in which 141 became ill.

CNBC reports that the Chipotle location in Seattle was closed due to repeated food safety violations. Health inspectors found that several ingredients, including chicken, brown rice, shredded beef, cooked beef and fajita vegetables, were not maintained at high enough temperatures. It was the restaurant’s third critical violation in 12 months.

Chipotle spokesman Chris Arnold told CNBC, “An inspector found that some hot food on the fax line (which is a back of house make line that services online orders), was not being held to proper temperatures. We are investigating the cause of that and will address it, ”

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